I’ve been researching oatmeal for awhile – it’s no secret that I love steel cut oats for breakfast, and so do my kids.  (most days, at least) The problem is that it can take so long to make in the morning, and I am not a fan of the slow cooker method – it never seems […]

    This is more of a technique, and not a recipe.  Though I will include my personal recipe for scrambled eggs.  First, as pictured above, melt 1T of butter in your pan over medium-low heat. Mix your scrambled eggs (I use 5 eggs to 1/2C heavy cream). After pouring the eggs into the pan, […]

There is one secret to frying eggs in a stainless steel pan. BUTTER. Lots and lots of butter. Melt about 1T of delicious butter over medium low heat. Crack your eggs and COVER. Lower the heat. After about a minute or two (depending on how runny you like your yolks), flip.  Be gentle! Let cook […]