I’ve been researching oatmeal for awhile – it’s no secret that I love steel cut oats for breakfast, and so do my kids. (most days, at least)
The problem is that it can take so long to make in the morning, and I am not a fan of the slow cooker method – it never seems to work out for me – the oats always end up gummy and pasty and unappetizing!
I researched soaking oats and found lots of recipes with multiple ingredients, and most ingredients were things I’d have to buy. So, I experimented and came up with this super simple solution.
1C milk (or milk alternative of your choice)
Combine in glass bowl.
Place in fridge overnight.
In morning, oats will be soft.
I warm mine up over low heat in a stainless steel pot – it takes less than 5 minutes!
My kids love theirs with real, organic maple syrup, grassfed butter, and a hint of cinnamon. Try it!
Do you have any super simple breakfast tips? I’d love to hear them!